Table Of Content
Xiao Long Kan is known for its “butter,” which is made of slabs of solidified beef tallow marinated with spicy and numbing spices. The slab of butter dissolves, giving the stock its full flavor. Fried tofu, peanuts, water chestnut and celery. Sesame Chicken – 15.45Chicken pieces lightly fried then sauteed with our chef’s special sauce.
Luncheon Specialties
Lobster, jumbo shrimp, water chestnut, peas and carrots, mushroom, white sauce with egg. The original Chinese restaurant cuisine, local specialties made from authentic fresh ingredients from local market to ensure the quality of food. Our chef prepare a flavorful dishes that give you a reason to enjoy every bite and fight for the last piece.
Cult-Favorite New York City Sichuan Restaurant Makes Its Los Angeles Debut
Szechuan House offers a refreshing and unconventional twist, we takes pride creating visually-striking and mouthwatering dishes. Delicious and authentic menu to choose from, we’re committed to provide every customer with attentive, timely, and friendly service. Maocai is a Sichuan specialty that hails from Chengdu in Sichuan province. It is a stew-like dish made of meat and/or fish and a variety of vegetables, and is topped with a soup stock made with mala sauce and chile oil. For more than a decade, Sichuan food has taken Los Angeles by storm to become one of the most popular regional Chinese cuisines in the city.
Meizhou Dongpo Restaurant 眉州东坡
The ribs are also marinated with dry chiles, scallion, and minced peanuts before being smoked. The end result is a rack of barbecue ribs whose meat falls off the bone. The bobo chicken is a Sichuan dish that dates back to the Qing Dynasty. It consists of cold slices of various chicken parts placed on skewers and dunked in a numbing and spicy chile broth. The mapo tofu is silky and topped with chile and mala numbing spices.
Xiao Long Kan Hot Pot
Meizhou Dongpo’s braised pork belly dong po rou, dan dan noodles, and bang bang poached chicken are solid takes on the traditional dishes. Chengdu Taste is arguably the most popular Sichuan restaurant in Los Angeles and single-handedly popularized cumin toothpick lamb. Since opening in Alhambra in 2013, chef Tony Xu has been nominated for a James Beard Award and has since expanded Chengdu Taste all over the nation. Xu also owns the chain of Mian restaurants, which specialize in Sichuan-style noodles. The aforementioned cumin toothpick lamb is a must-order, along with the boiled fish with green pepper sauce and mung bean jelly noodles. The signature broth is made with dozens of herbs, chile peppers, and peppercorns that have been sourced from different Chinese provinces and fried in beef tallow.
Contact our Chinese restaurant to request a full menu or to reserve a table for your next visit. One of the biggest differences between Chinese cuisine and Western cooking is the art of mixing and blending the colors, aromas, flavors, and textures of food. Szechuan House incorporates the best features of traditional Chinese cooking to create a culinary delight that you will never forget. We are Manchester’s one choice for authentic gourmet Szechuan, Yunnan, and Mandarin cuisine. Contact us today to learn more about the delectable dishes we offer.
HaiDiLao Hotpot
There are a handful of dishes that every Sichuan restaurant should be able to do well, and laziji is one of them. Also known as Chongqing chicken, it’s a famous Sichuan fried chicken stir-fry dish that is covered entirely in chile peppers, spicy bean paste, Sichuan peppercorns, ginger, and garlic. Xiang La Hui’s renditions of popular dishes, like mapo tofu, toothpick lamb, kung fu boiled fish, serrano pepper beef, and frog with chile and serrano, are also highly coveted. Perhaps the most famous traditional hot pot chain from China is Hai Di Lao. Although it has many different broths to choose from, like vegetarian mushroom or tomato, the most popular flavor is its signature Sichuan-style broth. The broth is made by simmering beef tallow, green Sichuan pepper, red Sichuan pepper, and a variety of other peppers for more than four hours.
Chong Qing Special Noodles
The fried string beans and cumin lamb dishes also hit the spot. Also worth mentioning is that Szechuan Place’s dan dan noodles are dry, but tend to be more soupy than those at other restaurants. Szechuan Mountain House offers popular Sichuan favorites like mapo tofu, twice-cooked pork, and kung pao shrimp, as well as classic Sichuan dishes seldom seen on menus in the U.S. The name “burning noodles” comes from the fact that traditional cooking methods add lard and chile oil to the noodles, which can be ignited without the use of water. In decades prior, people would light up the noodle as a wick for kerosene lamps. Xiang La Hui has an extensive menu of authentic and refined Sichuan dishes.
Tongue-Numbing Sichuan Restaurants to Try in Los Angeles
Even its mild variety is considered spicy for the average person not from Chengdu. If you’re feeling adventurous, try the spicy broth and equally spicy chile dipping sauce. With locations in Irvine, Arcadia, Century City, and Universal City Walk, Meizhou Dongpo is a restaurant empire in China. In California, however, the restaurant is mostly known as a higher-end Chinese restaurant that is almost exclusively located in big shopping malls or tourist locations.
Szechuan Mountain House opens its first Los Angeles location, years in the making - Los Angeles Times
Szechuan Mountain House opens its first Los Angeles location, years in the making.
Posted: Tue, 27 Jun 2023 07:00:00 GMT [source]
The dipping sauce suggested for the Sichuan broth is the crushed garlic and sesame oil dip. Hip Hot in Monterey Park specializes in melding seafood from Cantonese cuisine with Sichuan flavors. The fresh Dungeness crab is stir-fried with loads of red chiles and Sichuan peppercorns and tossed with rice cakes, potatoes, and vegetables. Chef Tiantian Qiu is willing to make her dishes even spicier upon request. Broccoli, carrots, napa, bell peppers, shitake mushroom, snow pea and water chestnut.
“Many people in the U.S. believe that Sichuan food equals red hot chiles and peppercorn. They think that they should be sweating and crying for help to extinguish the burn, but we want to show people that Sichuan food is more than that,” says Zhu. Szechuan House is the place for delicious, local chinese cuisine. With a variety of food, there's an option for everyone, so you and your family will never have to feel hungry again. With the convenience of ordering online for pick-up or having your food delivered right to you Szechuan House has a seamless way to get you what you want when you want.
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